Our kombucha flavours
Original kombucha
Tasting notes: tart and tangy Granny Smith apples, Conference pears and a hint of vanilla.
The purest expression of our brew, with nothing added after fermentation. If you want to taste what oak and whole leaf tea do to kombucha, start here.
Ingredients: filtered water, organic Assam tea, organic cane sugar (transformed during fermentation), kombucha culture.
Ginger kombucha
Tasting notes: pungent, sweet and spicy ginger, tart apples and toasted oak.
Warming and punchy. A good pick if you like ginger beer but want something less sweet.
Ingredients: filtered water, organic Assam tea, organic cane sugar (transformed during fermentation), natural organic ginger flavour, kombucha culture.
Black Cherry kombucha
Tasting notes: fresh, sweet cherry accented with hints of vanilla and oak.
The fruitiest of the range and the easiest way into kombucha if you are new to it.
Ingredients: filtered water, organic Assam tea, organic cane sugar (transformed during fermentation), natural organic cherry flavour, kombucha culture.
Lemon Lavender kombucha
Tasting notes: juicy homemade lemonade, fresh lemon peel and delicate floral lavender.
Bright and floral, with the lavender kept in the background.
Ingredients: filtered water, organic Assam tea, organic cane sugar (transformed during fermentation), natural organic lemon flavour, organic lavender oil, kombucha culture.
Lime Sea Salt kombucha
Tasting notes: zesty lime enhanced by the minerality of the salt, with a delicate hint of smoke.
Our most savoury flavour. Try it with food, or anywhere you would reach for a lime and soda.
Ingredients: filtered water, organic Assam tea, organic cane sugar (transformed during fermentation), natural organic lime flavour, smoked sea salt, kombucha culture.