Collection: Organic Kombucha

Organic certification is not a label you can simply print. It means the tea, the sugar that feeds the ferment and everything else in the bottle is grown and handled to a standard somebody else audits.

We brew with whole leaf tea rather than dust and fannings, ferment on French oak, and add nothing afterwards to stabilise or sweeten it. The ingredient list is short on purpose, and it is the same list whether you are drinking Original or Black Cherry.

We are also a certified B Corp, which covers how the company is run rather than what is in the bottle, but it comes from the same instinct: if you are going to make a claim, be prepared for somebody to check it.

Build a case of 12 from any flavours you like.