• Five bottles of You + I organic kombucha
1 7
In the tanks now Ginger and Lime Sea Salt, plus a fresh batch fermenting
Live from our brewery in Glasgow Updated 3:22am

Kombucha Case

Kombucha Case

Always organic and unpasteurised. Kombucha as it should be.

12 x 330ml

£37.50
£37.50
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Your case 0 of 12 chosen

Choose any 12 bottles of kombucha

OriginalTart Details
GingerFiery Details
Lemon LavenderCitrus Details
Lime Sea SaltSavoury Details
Black CherryFruity Details
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Not sure which flavours? Take the 1 minute quiz and we will match you

You + I Kombucha is a sparkling living tea containing carefully considered ingredients. Fermented with French oak, the finest whole leaf Assam tea and billions of good bacteria.

A BBC Good Food Best Kombucha, 2026

Detailed Product Information

Our Commitments

  • B Corp certified
  • Organic Certified by Soil Association
  • Real Living Wage Employer
  • Safe & Local Supplier Approval (SALSA)
  • Local deliveries made by bike
  • Carbon-neutral shipping on all orders
  • 100% recyclable or compostable packaging

Delivery Information

You will typically receive your order in 1-3 business days. Orders to the Scottish Highlands and Islands and to Northern Ireland take 2-4 business days.

Shipping is free to mainland UK. Delivery to Northern Ireland is £3.50.

View full details

The flavour wheel

The shared vocabulary behind every kombucha we brew. Pick a flavour to see which notes you should find in the glass.

In the tanks now Ginger and Lime Sea Salt, plus a fresh batch fermenting
Live from our brewery in Glasgow Updated 3:22am

Nothing hidden

The same short list in every bottle: filtered water, organic Assam tea, organic cane sugar and our own culture, plus the organic flavouring.

  • All natural no artificial additives
  • 2.9g sugar per 100ml
  • Zero sweeteners, ever
  • Raw never pasteurised, still alive
  • Organic certified by the Soil Association
  • B Corp certified since 2023
Bottles of You + I Ginger kombucha on the shelves of a chilled drinks fridge

Find us in the fridge

You + I is stocked in over 500 of the best independents across the UK. Here are some of the names you know.

  • Harrods
  • Selfridges
  • Whole Foods
  • Ocado
  • Abel & Cole
  • WatchHouse

Plus cafes, delis and farm shops near you.

Stock You + I
Any flavour

Perfect as it is

Serves 1 · no mixing needed

You will need

  • A bottle of You + I kombucha, well chilled
  • A glass, if you like

How to enjoy it

  1. Keep it in the fridge.
  2. Open it gently: it's fizzy.
  3. Pour into a wine glass, or drink it straight from the bottle.

Every flavour is made to be enjoyed on its own. The recipes are just a bonus.

Lemon Lavender

Lemon Lavender Kombucha Spritz

Serves 1 · 2 minutes · gin optional

You will need

  • 25ml gin (optional)
  • 150ml Lemon Lavender kombucha, chilled
  • 50ml sparkling water
  • A large handful of ice
  • A slice of lemon
  • A sprig of rosemary or thyme

Method

  1. Fill a wine glass with ice and add the gin, if using.
  2. Pour in the kombucha, then top with the sparkling water.
  3. Stir gently once.
  4. Finish with the lemon slice and herb sprig.

Try a splash of elderflower cordial for a floral twist.

Ginger

Ginger Kombucha Mule

Serves 1 · 2 minutes · vodka optional

You will need

  • 40ml vodka (optional, for a Moscow mule)
  • Juice of half a lime (about 15ml)
  • 4 or 5 fresh mint leaves
  • A large handful of ice
  • 200ml Ginger kombucha, chilled

Method

  1. Squeeze the lime into a copper mug or tall glass.
  2. Add the mint and press it lightly with a spoon.
  3. Fill with ice, add the vodka if using, then top up with the kombucha.
  4. Stir once and garnish with lime and mint.

More heat? Add a few thin slices of fresh ginger with the mint.

Lime Sea Salt

Lime Sea Salt Paloma

Serves 1 · 3 minutes · tequila optional

You will need

  • 40ml tequila (optional)
  • Flaky sea salt for the rim (optional)
  • A large handful of ice
  • 75ml pink grapefruit juice
  • 150ml Lime Sea Salt kombucha, chilled
  • A grapefruit wedge

Method

  1. Run the grapefruit wedge round the rim and dip it in salt.
  2. Fill the glass with ice and add the grapefruit juice, and the tequila if using.
  3. Top up with the kombucha and stir gently.
  4. Garnish with the grapefruit wedge.

Like it spicy? Add a thin slice of fresh chilli.

Black Cherry

Black Cherry Kombucha Smash

Serves 1 · 3 minutes · bourbon optional

You will need

  • 40ml bourbon (optional)
  • 5 or 6 cherries, stones removed
  • Juice of a quarter of a lemon (about 10ml)
  • 3 fresh basil leaves
  • A large handful of crushed ice
  • 200ml Black Cherry kombucha, chilled

Method

  1. Gently crush the cherries, lemon and basil in a tumbler.
  2. Pack the glass with crushed ice and add the bourbon, if using.
  3. Top up with the kombucha and stir once.
  4. Finish with a basil sprig and a whole cherry.

Swap the basil for mint or thyme if you prefer.

Pairing guide

What to eat with each flavour

Pour it like you would a glass of wine

Pairings

  • Original: cheese boards, roast chicken, creamy pasta
  • Ginger: Thai curry, stir-fries, sushi
  • Black Cherry: dark chocolate, duck, charcuterie, burgers
  • Lemon Lavender: grilled fish, salads, lemon tart
  • Lime Sea Salt: tacos, prawns, ceviche, crisps

Tips

  • Serve it well chilled in a wine glass.
  • Match tart with rich: the acidity cuts through creamy and fatty dishes.
  • Pour at the table so it keeps its fizz.

Just 2.9g of sugar per 100ml.

A SCOBY grows a new layer with every batch.

Every bottle is fermented with French oak.

Legend has it the name comes from Dr Kombu, a Korean physician said to have brought the brew to Japan in 414 AD.

Made with organic whole leaf Assam tea.

It's sometimes called mushroom tea, but there's no mushroom in it.

Never pasteurised, so every bottle is still alive.

The SCOBY is made of cellulose, spun by the bacteria themselves.

A certified B Corp.

In Japanese, kombucha actually means kelp tea, a completely different drink.

Brewed in Glasgow since 2017.

That tang is mostly acetic acid, the same acid that gives vinegar its bite.

SCOBY stands for symbiotic culture of bacteria and yeast.

Kombucha is thought to have first been brewed in north east Asia over 2,000 years ago.

Designers have grown SCOBY cellulose into a vegan leather.

Why You + I

Holding a glass jar of kombucha fermenting under a cloth cover

Raw, never pasteurised

A lot of kombucha is heat treated for stability. Ours never is. Every bottle is raw and unpasteurised, so live cultures and organic acids made during fermentation are still in it.

Why raw matters
Bottle of You + I Original kombucha surrounded by loose whole leaf tea

French oak and whole leaf tea

We brew with organic whole leaf Assam tea and organic cane sugar, then ferment with French oak. The oak and the tea give every flavour its depth, with no sweeteners and nothing artificial added.

Our head brewer controls every stage, from temperature to time, so every batch tastes as it should.

How we brew
You + I founders Kelsey and Alan Moore

Brewed in Glasgow since 2017

Alan and Kelsey started You + I at their kitchen table in 2017. Today every bottle is brewed and packed in our own brewery in Glasgow.

We are a certified B Corp, certified organic by the Soil Association and a Real Living Wage employer.

Our story
"Modern British Masters of kombucha"
David Williams
The Guardian
"I consider myself a to be a bit of a kombucha connoisseur and can confirm You + I stands head and shoulders above all of the others."
Arthur G.
Online customer
"The best booch out there in my opinion 😉 Thanks for brewing it for us."
Mark M.
Online customer
"The first time I tried You + I kombucha, I gasped and stared dumbfounded at the bottle. It's the most delicious, most soda-ish fermented drink I've ever had"
Sarah Manavis
The Observer

Kombucha FAQs

What is kombucha?

Kombucha is a fermented, tea-based beverage made by combining brewed tea and sugar with a symbiotic culture of bacteria and yeast, commonly known as a SCOBY. This culture initiates a natural fermentation process, transforming the sweetened tea into a tangy drink with a distinctive flavour profile.

Thought to have originated in ancient China, kombucha has been enjoyed for thousands of years and has since spread across cultures worldwide. Its fermentation process creates a drink that contains organic acids, live cultures and various compounds produced as the tea transforms over time.

Today, kombucha is made both commercially and at home, with endless variations in tea types, brewing methods, and added ingredients such as fruits and herbs.

What are the ingredients and nutritional information?

Every You + I kombucha is made from filtered water, organic Assam tea, organic cane sugar (transformed during fermentation) and our kombucha culture. Each flavour then adds its own organic flavouring, such as ginger, cherry or lemon with lavender oil. There are no sweeteners and nothing artificial.

Per 100ml, all our kombucha contains 11kcal and 2.9g of sugar, with no fat or protein.

See the full ingredients, tasting notes and nutrition for every flavour on our kombucha flavours page.

What do I see in my kombucha?

Our Kombucha is raw, alive, natural and unpasteurised. Therefore you may see deposits in your bottle. These may include kombucha culture, yeast strands and sediment. All completely normal, safe to drink and signs of a healthy kombucha!

Does You + I Kombucha contain alcohol?

Like most fermented products, our kombucha contains trace amounts of alcohol. It is considered a soft drink.

Is your kombucha raw/unpasteurised?

Yes, our kombucha is 100% raw/unpasteurised.

Is You + I kombucha vegan?

Yes! All of our products are 100% vegan.

Can I drink kombucha when pregnant?

We would advise that you consult with your GP before drinking kombucha when pregnant. Please note that our kombucha is raw/unpasteurised.

Does You + I Kombucha contain caffeine?

Yes, our kombucha will contain caffeine. It will vary per batch but it will typically contain a third of the amount of caffeine as regular black tea.

What size are the bottles?

All of our bottles are 330ml.

How much should I drink?

Our kombucha is ready to drink so can be enjoyed straight from the bottle or from a glass.

If you are new to fermented foods/drinks you may want to start small. Try 100 to 150 ml per day and notice how you feel. If all is well, move to a typical serving of 330ml. Ultimately, it's up to you, listen to your body, and consume what you like.

What is a SCOBY?

A SCOBY is short for Symbiotic Culture Of Bacteria and Yeast. It’s the living culture that ferments sweet tea into kombucha, a tangy, lightly fizzy, delicious drink!

  • Honestly the best Kombucha I have found. Lemon and seasalt surprisingly my fave.
  • Best kombucha ever. Feel as though my gut is smiling at me!
  • The lime and sea salt. Amazingly fresh and tasty. I'm hooked!
  • 5 stars: 267 (91%)
  • 4 stars: 20 (7%)
  • 3 stars: 2 (1%)
  • 2 stars: 2 (1%)
  • 1 star: 2 (1%)
Some of the reviews shown are from related products the merchant grouped with this one.
C
Constance W.

We like having a yummy refreshing drink that is good for you! We like the variety of flavours. We like that this is an independent company. Excellent customer service too.

S
Sue P.

Very impressed on service and flavours.
Have recommended to my two sons

O
Olwyn A.

Order arrived very quickly and very good packaging. The kombucha is delicious end the bottles are handy and user friendly as well as being eco friendly. This is my second order and I will reorder.

A
Anonymous

Best Kombucha in the UK market right now

A
Anonymous

Amazing flavour

M
Michelle P.

Great product, service and delicious flavour too.

J
JACQUELINE B.

First tried this in St Andrews and was delighted to find it available online from Glasgow.
I love the fermented aspect of this and was pleasantly surprised it tasted so nice.
It’s a great substitute if you’re not drinking alcohol and refreshingly nice with food.

J
Joe D.

Very good produce, nice flavour and low sugar

K
Kellie B.

I love the flavours but in particular the black cherry which is the nicest cherry flavour I’ve had.

A
Anonymous

Great drink good flavor maybe just a tad over fizzy for me but still very enjoyable would also like to know exactly what pre pro biotics it contains. Also is made in oak barrels or soaked in oak chips?

D
Debs

Absolutely delicious !!

J
Jackie

Best tasting shop bought kombucha I’ve had. All the flavours are so good. Fast delivery & robust packaging. Highly recommend.

M
Monika M.

Delicious, amazing drinks as always!

M
Marylou H.

Honestly the best Kombucha i have found. Lemon and seasalt surprisingly my fave, closely followed by the cherry. *chefskiss*

S
Sarah-Jane B.

Very high quality product

N
Nicholas A.

I like the delicacy of the lavender one and lime one. I have tried a lot of Kombuchas these are right at the top

M
Marcus G.

Just love this product. Lime and sea salt is just amazing

P
Peter B.

Great drinks. Lovely flavours and the added bonus of the kick to the microbiome. We have a regular supply and the range of flavours helps food matching. We love the origin and the care the team put into drinks preparing; they're heros 😀

F
Frank C.

excellent

S
Sina M.

Great service from You + I. My order arrived on time, well packaged and in perfect condition. The ordering process was straightforward, and delivery was smooth and hassle-free. Very pleased with the overall experience and would happily order again.

A
Anonymous

Love the product, my favourite flavour is coconut which you don't do

D
Dasha A.

Came across You+I in a restaurant and enjoyed it very much. We have now switched our regular order from another kombucha brand. We find this one less sweet and more subtle so also goes well with food.

B
Brian Y.

Best kombucha around, beautifully presented.

D
Darren H.

A great selection of Kombucha and they all taste lovely

D
David B.

Great
Refreshing evening treat

M
Mary F.

I have tried lots of different Kombuchas and this one from You and I is hands down the nicest!

A
Amy G.

Wonderful! So pleased you're back!

S
Stephanie ..

tastes delicious

J
JOANNA B.

These are the best Kombucha drinks ever!
I've been waiting ages for them to be reintroduced so I'm very happy. 😊

D
Dominique M.

Quick delivery, well packed, lovely flavour - would order again!

E
Evita K.

Love every flavour!! Good quality!
It would be even more ideal if there was a way to return the bottles to make it more sustainable.

B
Bhavika P.

Delicious flavours, really fresh!

A
Anonymous

Great!

A
Anonymous

Let be the kombucha, especially the ginger and lime and sea salt