Our process
What sets You + I apart is precision.
This isn't kitchen fermentation. It's years of experience, refined methods and specialised equipment. All to bring you a safer, more consistent and better tasting product.
Ingredients
It all starts with sourcing the finest ingredients.
Our belief in a world where the more good you put in, the more good you get out results in an unwavering commitment to only use the highest grade of natural and organic ingredients.
No artificial additives. No shortcuts.
Brewing
Brewing sits at the heart of the production process, and our head brewer Fraser keeps the heart beating.
Control at every stage
We don't leave things to chance.
- Controlled temperature at every stage
- Proprietary filtration that removes the yeast post fermentation but not the gut friendly bacteria
- Oxygen levels finely tuned and controlled to feed the live cultures
Quality control
Every batch is chemically analysed to ensure consistency of flavour and safety of the finished product.
Packaging
Preparation and filling of the bottles is a hands on process and one which takes a significant amount of time and energy.
Always recyclable
We only use packaging that is easily recyclable. This includes glass bottles, aluminium caps, cardboard boxes and paper tape.
Fulfilling orders
We pack all of our orders manually in the
brewery. This can be a slow process but we get a great sense of satisfaction seeing the final product packed and ready to be sent to our customers.