Collection: Kombucha Brewed in Glasgow

We have brewed in Glasgow since 2017, out of a railway arch on the south side. Everything is made here: the tea is brewed here, the ferment happens here, and the bottles are filled and packed here by the same handful of people.

Brewing where we ship from is not a provenance story, it is just how a small brewery works when it wants to keep control of what goes out. Raw kombucha is less forgiving than the pasteurised kind, and the shorter the line between the tank and the person drinking it, the better.

If you are in Glasgow you will find us in independent shops and cafes around the city. If you would rather it came to the door, build a case of 12 below and it will be with you in one to three working days, free across mainland UK.