Lime Sea Salt Kombucha Paloma Mocktail

A paloma is grapefruit, lime and a little salt. Our Lime Sea Salt kombucha already has the lime and the salt, with a delicate hint of smoke, so it only needs grapefruit to become a bright, bitter-sweet mocktail.

Serves 1 · Takes 3 minutes

You will need

• A little flaky sea salt for the rim (optional)
• A large handful of ice
• 75ml pink grapefruit juice, chilled
• 150ml You + I Lime Sea Salt kombucha, chilled
• A grapefruit wedge

Method

1. Run the grapefruit wedge around the rim of a tall glass and dip the rim in the salt.
2. Fill the glass with ice.
3. Pour in the grapefruit juice, then top up with the kombucha.
4. Stir once and garnish with the grapefruit wedge.

Make it your own

• Make it a cocktail: add 40ml of tequila with the grapefruit juice for a classic paloma.
• Less bitter: use half grapefruit juice and half orange juice.
• With a kick: add a thin slice of fresh chilli before the ice.

Try our Lime Sea Salt kombucha in a mixed case of 12, with free UK delivery.