Lemon Lavender Kombucha Spritz

Spritz in a wine glass with ice and a sprig of rosemary

This is the easiest drink on our list and one of our favourites for a sunny afternoon. It stretches a bottle of Lemon Lavender kombucha into something long and light, with no faff.

Serves 1 · Takes 2 minutes

You will need

  • A large handful of ice
  • 150ml You + I Lemon Lavender kombucha, chilled
  • 50ml chilled sparkling water
  • A slice of lemon
  • A sprig of rosemary or thyme (optional)

Method

  1. Fill a large wine glass with ice.
  2. Pour in the kombucha, then top up with the sparkling water.
  3. Give it one gentle stir, so you keep the fizz.
  4. Tuck in the lemon slice and the herb sprig, and serve straight away.

Make it your own

  • Make it a cocktail: add 25ml of gin to the glass before the kombucha.
  • Drier: swap in Original for a crisper, less floral spritz.
  • Fruitier: add a few frozen berries in place of some of the ice.
  • For a crowd: build it in a jug with a whole bottle of kombucha to every 100ml of sparkling water.

Stock up on Lemon Lavender in a mixed case of 12, with free UK delivery.

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