Ginger Kombucha Mule Mocktail

Mule in a copper mug with lime and fresh mint

A classic mule is all about ginger and lime. Our Ginger kombucha already brings the heat and a gentle tartness, so you only need to add fresh lime and a little mint for a proper grown up mocktail.

Serves 1 · Takes 2 minutes

You will need

  • Juice of half a lime (about 15ml), plus a wedge to serve
  • 4 or 5 fresh mint leaves
  • A large handful of ice
  • 200ml You + I Ginger kombucha, chilled

Method

  1. Squeeze the lime juice into a copper mug or a tall tumbler.
  2. Add the mint leaves and press them lightly with the back of a spoon to release their oils.
  3. Fill the mug with ice and top up with the kombucha.
  4. Stir once, then garnish with the lime wedge and a mint sprig.

Make it your own

  • Make it a cocktail: add 40ml of vodka over the ice for a Moscow mule.
  • More heat: add two or three thin slices of fresh ginger with the mint.
  • Autumn version: swap the mint for a thin slice of apple and a pinch of cinnamon.

Find out more about our Ginger kombucha, or build a case of 12 with free UK delivery.

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